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Mushroom Cups

The Autum days are rolling in & so are the storms. This is perfect weather to resort to a warm and cosy dinner option. Well lets keep the calorie count down, but the flavour high. I got creative in the kitchen this week and have decided to provide you with weekly recipe options, that are affordable but delicious. 

On The Menu

Mushroom cups, topped with plain beef mince, side Asian salad, covered with spring onion & soy sauce. 

Ingredients

2 Large Mushroom cups
250 Grams of Plain Beef Mince
350 Grams of Asian Style Salad
1 x Spring Onion
4 Table Spoons Soy Sauce
Handful of crunchy noodles

Cooking Method

Step 1

STEP 2

STEP 3

STEP 4



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The Author - Fifi Rochet

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